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little sister milk rolls, sea salt, spiced honey & soft butter

chicken & shitake dumpling, roasted mushrooms, chili-vinegar dipping sauce

thai chili, fresh basil w/ sweet chili tamarind & lime leaf aioli dipping sauce

lotus root, cucumber, thai basil, black sesame crackers

wood ear mushrooms, taro, glass noodle, nuoc mam cham

lemongrass, fried garlic & dried chilis

grilled lemongrass chicken, red leaf lettuce, vermicelli, fresh chilis & viet herbs, pickled daikon, red onion, red nuoc dressing

vegan option

'goi du du' | green papaya, fresh herbs, beef jerky, candied shrimp, chilis, roasted peanuts, chili lime vinaigrette

poached chicken, red cabbage, fresh herbs, shaved chilis, water chestnuts, jicama, crushed peanut, fried garlic & shallot, w/ red nuoc dressing

fresh spring roll, viet herbs, shrimp, seasoned pork, coconut peanut sauce

vegan option

grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce

fresh rice paper, brisket & tendon, viet herbs, lettuce, pickled onion

red leaf lettuce, vermicelli, viet herbs, scallion oil, peanut, ginger chili sauce & fresh lime

mussels, shrimp, scallop, baby octopus, mapo pork, lap cheung, lime leaf aioli & fried okra

steamed cantonese-style, wild mushrooms, fresh ginger, sizzling sesame oil, master stock rice, cilantro, fresh lime

rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili

vegan option

xo blue crab, shrimp, mussels, clams, baby scallop, curried seafood rice, shaved onion, butter fried shallot, fresh herbs & chilis

deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar

slow-braised w/ bay leaf, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served with jasmine rice & pickled papaya

beef tenderloin, little sister butter-soy glaze, served with tomato fried rice, watercress salad, chili-salt & pepper dipping sauce

grilled lemongrass chicken, broken rice, fresh chilis & viet herbs, pickled daikon, red onion, red nuoc dressing

vegan option

curried chicken, sweet potatoes, eggplant, yam, braised w/ tamarind, coconut milk and dry chilis, served w/ jasmine rice & pickled papaya

bone-in chop, five-spice brine, oyster soy marinade, served with jasmine rice, sunny egg, watercress & pickled cabbage salad

'bo kho' flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter

poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments

rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments

house five spice, beef tendon, hoisin, thai basil, scallion oil

crushed cashews, mint, scallion oil, chili lime vinaigrette

black garlic, butter, parmesan, toasted sesame & scallion

sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy

mapo pork, lap cheong, thai basil, garlic chili oil, scallions

glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette and peanut sauce

vegan option

lime leaf aioli | chili oil | sweet chili tamarind

served with lime leaf aioli | ketchup

choice of: jasmine rice | black | broken | tomato fried