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sea salt, spiced honey & soft butter

chicken & shitake dumpling, roasted mushrooms, chili-vinegar dipping sauce

thai chili, fresh basil w/ sweet chili tamarind & lime leaf aioli dipping sauce

wood ear mushrooms, taro, glass noodle, nuoc mam cham

lemongrass, fried garlic & dried chilis

rice paper, fresh herbs, shrimp, seasoned pork, coconut peanut sauce (vegan available)

vegan option

beef brisket & tendon, viet herbs, lettuce, pickled onion

chili salt, pickled strawberries, lotus root, herbs, lemongrass sate

charred bok choy, sweet chili sauce, toasted crushed peanuts, pineapple chutney

crab, shrimp, pork, wood ear mushroom, taro, glass noodle, nuoc mam cham

poached egg, crispy pork belly, honey tamarind vinaigrette

fresh herbs, beef jerky, candied shrimp, chilis, peanuts, chili lime vinaigrette - add grilled prawns (vegan available)

red leaf lettuce, vermicelli, fresh chili & herbs, pickled daikon, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef

vegan option

broken rice, fresh chilis & herbs, pickled daikon, red onion, red nuoc dressing with your choice of chicken | crispy tofu | prawns | beef

glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)

house five spice, beef tendon, hoisin, thai basil, scallion oil

crushed cashews, mint, scallion oil, chili lime vinaigrette

poached chicken, chicken & mushroom meatballs, rice noodles, classic condiments

rare beef, brisket, beef meatballs, tendon, rice noodles, classic condiments

scallion fondue, shaved fennel salad, fried shallot

rock shrimp, grilled prawns, bean sprouts, fresh herbs & greens, sweet chili (vegan available)

vegan option

shrimp, scallop, baby octopus, mussels, mapo pork, lap cheung, lime leaf aioli & fried okra

red leaf lettuce, vermicelli, viet herbs, scallion oil, peanut, ginger chili sauce & fresh lime

clams, mussels, prawns, barramundi, cherry tomatoes, toasted baguette, pâté, butter

blue crab, shrimp, mussels, clams, baby scallop, curried black rice, shaved onion, butter fried shallot

char sui braised short rib, thin egg noodles, bean sprouts, nira, wild mushrooms & pickled leeks

slow-braised, coconut, black pepper & ginger, finished w/ quail egg & supreme soy, served w/ jasmine rice

beef tenderloin, butter-soy glaze, w/ tomato fried rice, watercress salad, chili-salt & pepper dipping sauce

curried chicken, sweet potatoes, eggplant, yam, tamarind, dry chilis, served w/ jasmine rice

bone-in chop, five-spice brine, oyster soy marinade, served w/ jasmine rice, sunny egg

'bo kho' flavors, baby vegetables, cherry tomatoes, fresh lime, viet herbs, fried shallot, toasted baguette w/ patè & soft butter

black garlic, butter, parmesan, toasted sesame | add chicken or grilled prawns

sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)

deep-fried sticky rice, lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar

mapo pork, lap cheong, thai basil, garlic chili oil, scallions

served with lime leaf aioli | ketchup