Menu of The Moment
Introductions
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Banh Mi Pate
pate, pork floss, butter, lemongrass sate
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crispy prawns
thai chilies, tamarind & basil
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Salmon Crudo
coconut lime chili vinaigrette, lotus root, herbs
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Shrimp & Pork Spring Roll
wood ear mushroom, taro, glass noodle, nuoc mam cham
Salad and Vegetables
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sautéed eggplant
mapo pork, lap cheong, thai basil, garlic, chili oil, soy sauce
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‘Goi Du Du’
green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vinaigrette
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chili salted crispy tofu
glazed eggplant, black rice, tamarind vin & condiments (vegan)
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vietnamese chicken salad
cabbage, shaved onion, jicama & crushed peanut
Rice Paper
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‘Pho Banh Cuon’
with beef & tendon, herbs, lettuce, pickled onion
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‘Goi Cuon’
fresh spring roll with shrimp & pork, dipping sauce
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‘Nem Nuong’
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
Fish and Shellfish
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‘Banh Xeo’ vietnamese crepe
prawns, pork belly, bean sprout, herbs & greens, house dressing
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fried sea bass
scallion oil, peanut, herbs, ginger chili sauce & fresh lime
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‘ca kho to’
Vietnamese caramelized & coconut braised salmon in claypot
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vietnamese seafood curry
coconut lemongrass broth, thai chilies, fresh dill & steamed rice
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salt & pepper lobster
curried seafood rice, butter fried shallots & chilies
Meat and Poultry
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Chicken and Shitake Dumplings
roasted oyster mushroom, black vinegar chili oil
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‘Ga Xao Xa Ot’
spicy lemongrass chicken wings, fried garlic & dried chilies
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house spiced crispy chicken ‘ga roti’
chili ginger sauce, steamed rice
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Shaky Shaky Beef
watercress, baby tomatoes, burnt butter soy
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‘Suon Nuong’
lemongrass grilled pork chop & chicken fat rice
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'bo kho'
braised short ribs, bone marrow, baby root vegetables, baguette & butter
Soups and Noodles
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Saigon Lemongrass Beef
vermicelli noodle, herbs, cucumbers, chili-lime dressing
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house triple garlic noodle
butter, parmesan, toasted sesame & scallion
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Sugarcane Lemongrass Pork Skewers
herbs & greens, vermicelli noodle, house dressing
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‘Pho Ga’
chicken meatballs, poached chicken, rice noodles, classic condiment
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‘Pho Bo’
rare beef, meatball, short rib, tendon, oxtail, rice noodles, classic condiment
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'bun tom thit nuong'
crispy pork belly & prawns over vermicelli, condiments
Rice
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Black Rice
mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra
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‘Xoi’ Sticky Rice
lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
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‘Tom Rang Thit Ba Chi’
tamarind glazed crispy pork belly & caramelized prawns, six min egg
Banh Mi
all topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeño, spread of house made egg, yolk mayonnaise, served with seasoned fries-
Roasted Short Rib
house five spice, beef tendon & thai basil
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Grilled Lemongrass Chicken
crushed cashews, mint, scallions, chili lime vin
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#SGV Special
vietnamese cold cuts, crunchy pork belly, peanuts, & pate