Menu of The Moment
Essentials
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Sesame Sourdough Baguette
pate & butter, sea salt, sour tomato jam
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Pork, Shrimp, and Crab Dumplings
spicy black vinaigrette dressing, chives, spinach, peanuts
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Red Curry Spiced Pork Rinds
chili oil & scallions
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Butter-Basted Escargot Poppers
garlic & persillade sauce
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Sugarcane lemongrass pork skewers ‘Nem Lui’
herbs & greens, house dressing
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Salmon Crudo
coconut lime chili vinaigrette, lotus root, herbs
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‘bo tai chanh’
lime marinated raw beef, eggplant pickles, vietnamese herbs, grilled baguette
Salad and Vegetables
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bok choy
mapo pork, lap cheong, thai basil, garlic, chili oil, soy sauce
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‘Goi Du Du’
green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vinaigrette
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Chili Salted Baby Octopus
rau ram, basil, mint, fried shallots, green chili & tamarind vinaigrette
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vietnamese chicken salad
cabbage, shaved onion, jicama & crushed peanut
Rice Paper
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‘Pho Banh Cuon’
with beef & tendon, herbs, lettuce, pickled onion
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‘Goi Cuon’
fresh spring roll with shrimp & pork, dipping sauce
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Autumn Roll
sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
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‘Nem Nuong’
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
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Imperial Rolls
shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
Banh Mi
all topped with pickled daikon & carrot, sliced cucumber, cilantro, & slices of jalapeño, spread of house-made egg yolk mayonnaise. Served with pickled cabbage and salt & vinegar shrimp chips (lunch only)-
Roasted Short Rib
house five-spice, beef tendon & thai basil
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Grilled Lemongrass Chicken
with crushed cashews, mint, scallions, chili lime vinaigrette
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#SGV
special vietnamese cold cuts, pork belly, peanuts, & pate
Chao
all served with cilantro, scallions, fried shallots & cruller “chinese savory doughnut” +add black duck egg & salted pork (lunch only)-
Poached Chicken, Mushroom & Chive
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Crab, Rock Shrimp, Salted Cod & Egg White
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Plain, White Pepper, Ginger & Scallion
Fish and Shellfish
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black pepper lobster
garlic noodles, butter fried shallots & chilies
(dinner only)
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‘Banh Xeo’
vietnamese crepe, prawns, pork belly, bean sprout, herbs & greens, house dressing
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‘ca kho to’
Vietnamese caramelized & coconut braised salmon in claypot
(dinner only)
Meat and Poultry
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LS breakfast deluxe
pork belly, sunny eggs, pork skewers, condiment
(lunch only)
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‘Ga Xao Xa Ot’
spicy lemongrass chicken wings, fried garlic & dried chilies
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house spiced crispy chicken ‘ga roti’
chili ginger sauce, steamed rice
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Shaky Shaky Beef
watercress, baby tomatoes, burnt butter soy
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‘Suon Nuong’
lemongrass grilled pork chop & chicken fat rice
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braised short ribs
bo kho flavors, bone marrow, baby root vegetables, cherry tomatoes, baguette & butter
Soups and Noodles
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Saigon Lemongrass Beef
vermicelli noodle, herbs, cucumbers, chili-lime dressing
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lamb satay
pickled mustard greens, curried long beans, coconut milk & fresh lime
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'Bun Tom Thit Nuong Cha Gio’
charbroiled pork & shrimp over vermicelli, condiments
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house triple garlic noodle
chicken butter, toasted sesame & scallion
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‘Pho Ga’
chicken meatballs, poached chicken, rice noodles, classic condiment
(lunch only)
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‘Pho Bo’
rare beef, meatball, short rib, tendon, oxtail, rice noodles, classic condiment
(lunch only)
Rice
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Black Rice
mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra
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‘Xoi’ Sticky Rice
lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
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‘Tom Rang Thit Ba Chi’
caramelized prawns, pork spareribs & tamarind in claypot
Eastside 626 Provisions
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Black Rice
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Master Stock Jasmine Rice
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Spicy Pickles, Mac Khen
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Sour Serrano and Onion
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House Hot Mustard
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Chili Garlic Salt